NEW STEP BY STEP MAP FOR OGNIAC//RUM LIMITED EDITION

Region: Eire Following fermenting the mash in 500 gallon Cyprus Wooden tanks, it’s distilled in steam heated four hundred gallon copper stills, And eventually aged for four years underneath the scorching Texas Sunlight.There’s an Pretty much sherry vibe towards the sip, with stewed plums swimming in darkish holiday break spices next to a frivol